Golicks Market, 1141 E High St, Davenport, IA 52803 - inspection findings and violations

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Business Info

Name: GOLICKS MARKET
Address: 1141 E High St, Davenport, IA 52803
Phone: 563-322-2142
Total inspections: 5
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type
  • Hand drying provided
    Observation: Need paper towels in grill area.
  • Handwashing cleanser, availability
    Observation: Need soap in grill area
  • Physical facilities maintained in good repair
    Observation: Replace missing floor tiles in front of freezer on right side of store.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Need temporary handwashing in grill area. Setup handwashing first before starting grill.
 12/11/2015Regular
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Temporary handwashing is needed at the outside grill. Corrected
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Do not store raw chicken over cooked meats. Corrected
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Do not store raw ground meats over whole to prevent against possible cross contamination. Corrected
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Datemark lunchmeats and salads if they can be sold in 24 hrs. Corrected
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: A certified food protection manager is needed.
  • Safe, unadulterated, honestly presented
    Observation: Two packages of lunchmeat found moldy.. Products were discarded.
 06/30/2015Regular
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: CFPM needed by first routine inspection in 2015.
 12/01/2014Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Do not store raw meat over hams in walk-in. Corrected at time of inspection
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Datemark the lunchmeat. Corrected at time of inspection.
  • Handwashing cleanser, availability
    Soap and paper towels are needed at restroom handsink. Corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean grinder. Corrected at time of inspection
  • Hand drying provided
    Soap and paper towels are needed at restroom handsink. Corrected at time of inspection
 11/04/2013Routine
  • Mechanical warewashing equipment, sanitization pressure
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 03/19/2013Routine

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