Food storage - preventing contamination from the premises Observation: Boxes stored on the floor in walk in freezer. Owner voluntarily moved the products off the floor.
Test kit provided and used to measure sanitizing solution concentration Observation: No quat sanitizer test strips at the facility.
11/16/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
03/28/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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