- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: no 1 has food safety training.
- Plumbing system maintained in good repair
Observation: bar sink does not draining.
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10/21/2015 | Illness Complaint |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: half the foods in walk-in not dated.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: can opener and freezer not clean.
- Disclosure of menu items offered or served raw or undercooked
Observation: consumer advisory not on menu
- Food on display is protected from contamination by consumers
Observation: food in kitchen is not protected from dirt, water. Ceiling, roof open to out side. Kitchen closed until roof is repaired.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: no 1 with food safety training employed
- Physical facilities maintained in good repair
Observation: facility in poor condition. Roof being repaired ceiling tiles need replaced.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: floors not clean. under 3 compartment sink needs cleaned of rodent droppings.
- Established procedures for responding to vomiting and diarrheal events
Observation: no procedure for clean-up ov vomit or diarrhea.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw meat above ready to eat. corrected by moving.
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10/14/2015 | Regular |
| No violation noted during this evaluation. | 09/28/2015 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
Observation: sanitizer being used not able to be tested. have quat test strips. Will swithch to bleach
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: does not have employee agreement
- Physical facilities maintained in good repair
Observation: facility roof -ceiling in very poor condition-kitchen ceiling has tile broken down-in front of bathroom ceiling leaking and tiles broke down
- Established procedures for responding to vomiting and diarrheal events
Observation: no vomit and diareha clean-up procedure
- Posting inspection reports
Observation: inspection report needs to be posted in view of public
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: molded foods thrown out.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: no datemarking-must begin this
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: under counter droppings from rodents not cleaned.
- Food storage containers identified with common name of food
Observation: foods not labeled
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: must have employee that has taken food safety class..within 6 months
- Eating, drinking, or using tobacco
Observation: open container was removed
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: cleaning freezers, can opener, slicer-not used?, ice cream freezer was told to shut down and clean before using-ice cream was thrown out.
- Bare hand contact with ready to eat foods
Observation: cannot use bare hands for RTE foods
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09/02/2015 | Regular |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Thermometer not visible in kitchen refrigerator
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Side of deepc fdat fryers need cleaned
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Filter above kitchen stove need clened
- Indoor and outdoor surfaces
Observation:Wall in mens restroom need repaired(Seperating)
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03/17/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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11/13/2013 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Hand sink broke(cracked)-need replaced immediatley
- Handwashing sinks-Numbers, capacities, location, and placement
- Capacity, availability, and pressure of hot and cold water
- Indoor and outdoor surfaces
Floor under grill & areas of kitchen(Floor unde kitchen sink& under reach in freezer need cleaned
- Where to wash
- Cleanability of floors, walls, and ceilings
Floor under grill & areas of kitchen(Floor unde kitchen sink& under reach in freezer need cleaned
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
One drainboard on 3compartment sink-using drain rack
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10/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Goodtime Charlie's Restaurant & Malt Shop, P.O. Box 37, Whiting, IA 51063 »