| No violation noted during this evaluation. | 06/11/2014 | Follow Up LOC |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Dust accumulation on the ceiling, walls, light fixtures, and ceiling vents. Grease and food debris accumulation on the floor underneath the cooking equipment.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Piercing blade on the can opener is soiled. Can opener placed in the warewashing area to be cleaned and sanitized.
- Food storage containers identified with common name of food
Observation: Storage container for flour is not labeled.
- Eating, drinking, or using tobacco
Observation: Non closed employee beverage sitting near the pizza prep table. Beverage was placed in a cup with a lid and moved to a location away from prep area.
- Package integrity
Observation: Several cans found in storage with severe dents affecting the end seams. Cans were removed from storage and placed in an area designated for return to vendor.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths not stored in a sanitizer solution between uses.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw fresh shell eggs stored over ready to eat items in the display case. Raw hamburger patties and bacon stored over ready to eat items in the reach in cooler. Corrected on site.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Pasta salad made in the establishment dated 5/1/14 and 5/9/14 found in storage. Salads were discarded voluntarily.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw hamburger stored over bacon in the reach in cooler. Corrected on site.
- Disclosure of menu items offered or served raw or undercooked
Observation: Establishment does offer burgers and steak sandwiches cooked to order if requested. No consumer advisory is posted for such items.
- Using a handwashing sink- operation and maintenance
Observation: Ice and other food debris dumped into the handwashing sink in the sandwich prep area.
- Single use glove use
Observation: Single use gloves used to place raw hamburger patties on the flat top grill. Same gloves were used to grab hamburger bun. Employee was instructed on proper single glove use at time of violation.
|
05/16/2014 | Routine |
- Hand drying provided
Ensure hand cleanser and sanitary towels are provided for all hand sinks.
- Handwashing signage
- Food is properly labeled
Ingredient labels are required for salads in display cooler.
- Toilet room
receptacle, enclosed, fixtures clean
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Handwashing cleanser, availability
Ensure hand cleanser and sanitary towels are provided for all hand sinks.
|
04/09/2013 | Routine |
- Hand drying provided
Ensure hand cleanser and sanitary towels are provided for all hand sinks.
- Handwashing signage
- Food is properly labeled
Ingredient labels are required for salads in display cooler.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Handwashing cleanser, availability
Ensure hand cleanser and sanitary towels are provided for all hand sinks.
- Toilet room
receptacle, enclosed, fixtures clean
|
04/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Goose Lake 'c' Store, 169 O'brian St, Goose Lake, IA 52750 »