Name: GREAT AMERICAN COOKIE CO.
Address: 4400 Sergeant Rd 212 Sioux City, Ia 51106, IA
Phone: 712-276-2447
Total inspections: 3
Last inspection: 12/29/2015
Bare hand contact with ready to eat foods Observation: When I entered the facility an employee was prepping a cookie with her bare hands.
Food storage containers identified with common name of food Observation: Several containers in the walk in cooler were not labeled with the foods inside them.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility did not have a certified food protection manager.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have any test strips to test bleach water with.
The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: The person in charge did not know anything about the sick policy. I provided her a sick policy and went over the reporting agreement with her.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a diarrhea vomit clean up plan in place. I provided them with a noro clean up document and she stated she would copy it and place it into protocols.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Containers holding utensils was not clean to sight.
Demonstration of Knowledge Observation: The person in charge did not know what temperature the fridge shall maintain. I provided her the cold hold requirements and she then understood what temps the fridge shall maintain.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The facility was not sanitizing dishes in the three hole sink. I educated the facility how to wash dishes and the person in charge stated she would make sure the dishes were washed this way all the time.
05/19/2015
Regular
Food employees hair is effectively restrained Observation: One employee was not wearing hair restraints while prepping cookies.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The cookie racks were not clean to sight.
Storage of clean linens, single-service, and single use articles Observation: Single use containers were exceeding the cup dispenser limit in the front display area.
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