| No violation noted during this evaluation. | 11/09/2015 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: Pizza crust removed from packaging sitting directly on rack in cooler.
- Handwashing aides and devices, use restrictions
Observation: Pan sitting in hand sink to catch dripping water, removed at time of inspection.
- Using a handwashing sink- operation and maintenance
Observation: Hand sink faucet leaking.
- Storage and maintenance of wet and dry wiping cloths
Observation: Towel for wiping food contact surfaces not in sanitizer between uses - pictures attached.
- Food storage, prohibited areas
Observation: Pizzas sitting on rack on floor next to garbage can.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken sitting on top of hamburger in prep table - picture attached.
- Outer openings are protected
Observation: Gaps around exit door.
- Posting of a valid license
Observation: License (expired) not posted.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw liquid eggs stored over produce in reach-in cooler - picture attached
- Physical facilities maintained in good repair
Observation: Missing/broken floor tile in wait station.
|
11/06/2015 | Regular |
| No violation noted during this evaluation. | 07/27/2015 | Non Illness Complaint |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer too strong, corrected at time of inspection
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thawing meat balls at room temperature.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Working containers with expired product - BBQ Beef 10/19/14, Philly beef 10/19/14 - disposed of at time of inspection
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- When to wash
Observation: Food handler took a drink, then put on gloves without washing hands. Discussed and corrected.
- Posting of a valid license
Observation: License not posted.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Posting inspection reports
Observation: Inspection report not posted
|
10/20/2014 | Regular |
- Duties of PIC
Owner not familiar with reportable diseeases.
|
10/24/2013 | Routine |
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Not familiar withe reportable diseases.
- Backflow protection
air gap, device standard, when required
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw pork over ready to eat product in reach-in cooler.
- When to wash
Placed raw hamburger on grill, removed and replaced gloves without washing hands.
- Laundry facilities
requirement, location, and use
- Responsibilities of Permit Holder
- Roasts held at a temperature of 130°F or above
Raw eggs used for breading tenderoin at 72.7 degrees - disposed of at time of inspection. Sliced tomatoes in top of prep table 48.2 degrees. Raw chicken in bottom of prep table at 46 degrees.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Thermometer inaccurate, off 30 degrees.
- Eating, drinking, or using tobacco
Open drink in kitchen.
- Test kit provided and used to measure sanitizing solution concentration
Establishment uses a quatenary based sanitizer - test strips on premises for chlorine based sanitizer.
|
07/31/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer.
- Test kit provided and used to measure sanitizing solution concentration
Using quatenary sanitizer - no test strips for checking concentration.
|
05/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Greggo's Pizza & Sandwiches, 103 W Madison, Mount Ayr, IA 50854 »