Grinders & Spaghetti House, 1208 W Locust St Unit D Davenport, Ia 52804, , IA - inspection findings and violations

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Business Info

Name: GRINDERS & SPAGHETTI HOUSE
Address: 1208 W Locust St Unit D Davenport, Ia 52804, IA
Phone: 563-322-8649
Total inspections: 8
Last inspection: 02/16/2016
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cheese kept at 50 F and ranch sauce kept at 64 F in reach-in cooler. Standing Cooler across from reach-n was keeping some foods at 45 F. Cold foods must be kept at 41 F and below. Avoid staking too many foods on top of each other in reach in cooler. Corrected, employee moved cheeses and sauce to lower compartments of cooler.
 02/16/2016Regular
  • Bare hand contact with ready to eat foods
    Observation: Handling baked bread with bare hands.
 10/30/2015Regular
No violation noted during this evaluation. 05/26/2015Regular
No violation noted during this evaluation. 11/17/2014Follow Up LOC
  • Established procedures for responding to vomiting and diarrheal events
    Observation: A procedure/kit is needed for the clean up of vomit and diarrheal events. Procedure was given at time of inspection
  • Miscellaneous sources of contamination
    Observation: Coat, package of cigarettes and lighter found on slicer. Slicer will be washed, rinsed and sanitized before use. corrected
 11/06/2014Regular
No violation noted during this evaluation. 05/20/2014Routine
  • Mechanical warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 10/02/2013Routine
  • Multiuse food contact surfaces are cleanable
    Clean inside of ice machine and do not use trashcan to hold stack of sheet pans - used something designed for it such as a cart. Corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean inside of ice machine and do not use trashcan to hold stack of sheet pans - used something designed for it such as a cart. Corrected at time of inspection
  • Where to wash
    Wash hands in handsink and not in three compartment sink. Corrected at time of inspection
 05/09/2013Routine

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