| No violation noted during this evaluation. | 04/24/2015 | Physical Recheck |
- Physical facilities maintained in good repair
Observation: Floor is unfinished in the front milk cooler.
- Food storage - preventing contamination from the premises
Observation: Meat trays are stored on the floor in the meat department.
- Plumbing system maintained in good repair
Observation: Public restroom in the front of the store leaking in two places.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Two coolers are above 41 degrees. Raw meat cooler at 45 degrees and the dairy cooler at 44 degrees.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation: Frozen ground beef very green in color.
|
04/06/2015 | Regular |
| No violation noted during this evaluation. | 04/09/2014 | Physical Recheck |
- Material characteristics of non-food contact surfaces
Observation:Floor in the walk-in beverage cooler still unfinished. This has been out of compliance since to store was constructed.
- Cutting surfaces maintained
Observation:All cutting boards in the deli have black growing in the grooves.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:raw ground beef stored over whole muscle beef in the cooler.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Raw meat walk-in cooler and the beverage walk-in cooler, both are very soiled.
- Eating, drinking, or using tobacco
Observation:Even though staff had lids and straws, drinks were on the prep table.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Meat department very soiled. Meat juices on the floor and the walls. Area very unorganized, floor soiled.
- Food storage - preventing contamination from the premises
Observation:Several food items stored on the floor in the big walk-in freezer and in the meat department walk-in cooler.
|
04/02/2014 | Routine |
- Preventing contamination from equipment, utensils, and linens
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
04/16/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Preventing contamination from equipment, utensils, and linens
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
04/16/2013 | Routine |
- When to wash
Staff in the kitchen playing with her hair with gloves on her hands.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Batter station - liquid, container of flour and the container that the raw chicken is placed in very soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
4-wheeled cart and the pizza prep table in the kitchen both are soiled.
- Light bulbs, protective shielding
Floor in back where the walk-in freezer was and the floor in the beer cooler are not smooth and easily cleanable. Lights in the big walk-in freezer does not have a shield on them.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Both walk-in freezers in the kitchen floors are soiled.
- Handwashing signage
Meat dept handsink.
- Cutting surfaces maintained
Cutting board on the big prep table in the middle of the kitchen and also on the pizza prep cooler are very soiled and have black in the cuts.
- Cleanability of floors, walls, and ceilings
Floor in back where the walk-in freezer was and the floor in the beer cooler are not smooth and easily cleanable. Lights in the big walk-in freezer does not have a shield on them.
- Food storage - preventing contamination from the premises
Food on the floor in the walk-in cooler in the meat dept. Also meat trays are on the floor in the meat dept.
|
03/20/2013 | Routine |
- Food storage - preventing contamination from the premises
Food on the floor in the walk-in cooler in the meat dept. Also meat trays are on the floor in the meat dept.
- equipment food contact surfaces and utensils clean to sight and touch.
4-wheeled cart and the pizza prep table in the kitchen both are soiled.
- Handwashing signage
Meat dept handsink.
- When to wash
Staff in the kitchen playing with her hair with gloves on her hands.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Both walk-in freezers in the kitchen floors are soiled.
- Light bulbs, protective shielding
Floor in back where the walk-in freezer was and the floor in the beer cooler are not smooth and easily cleanable. Lights in the big walk-in freezer does not have a shield on them.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Batter station - liquid, container of flour and the container that the raw chicken is placed in very soiled.
- Cleanability of floors, walls, and ceilings
Floor in back where the walk-in freezer was and the floor in the beer cooler are not smooth and easily cleanable. Lights in the big walk-in freezer does not have a shield on them.
- Cutting surfaces maintained
Cutting board on the big prep table in the middle of the kitchen and also on the pizza prep cooler are very soiled and have black in the cuts.
|
03/20/2013 | Routine |
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