Handwashing cleanser, availability Observation: none at bar sink
Physical facilities maintained in good repair Observation: ceiling falling down in kitchen. coffee countertop absorbant.
Bare hand contact with ready to eat foods Observation: no gloves. will purchase.
Slash-resistant and cloth gloves used properly Observation: does not have gloves
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: loose meat was below 135 degrees. Was reheated.
Hand drying provided Observation: none at bar sink
09/29/2015
Regular
Indoor and outdoor surfaces Observation:Floor behind stove need cleaned
Handwashing signage Observation:Need handwash sign at kitchen handsink
Toilet tissue available Observation:Restroom door need closed during hours of operation
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelf under grill need cleaned
07/23/2014
Routine
Food temperature measuring devices are provided and readily accessible
Material characteristics of non-food contact surfaces floor under deep fat fryers need cleaned
Cleanability of floors, walls, and ceilings floor under stainless steel cooler needs cleaned
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