Sanitizers Observation: Observed chlorine sanitizer used for wiping cloths in sushi bar area exceeds 50-100ppm requirement.
01/16/2014
Pre Opening
Storage and maintenance of wet and dry wiping cloths Observed wiping cloths not being maintained in sanitizer solution between uses.
Bare hand contact with ready to eat foods Observed food employee handling raw vegetables with bare hands. Corrected at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready-to-eat foods in make table cooler. Corrected at time of inspection.
Restaurant representatives - add corrected or new information about Haiku Sushi Inc., 1315 31st St Ste D & E Des Moines, Ia 50311, , IA »