Sanitization of food contact surfaces - before use and after cleaning The few utensils that are used are being washed and rinsed but not sanitized (sanitizer is available and will be used - corrected).
Capacity, availability, and pressure of hot and cold water Water pressure to the hand sink was inadequate at the time of inspection.
Test kit provided and used to measure sanitizing solution concentration Test strips are not available for use (repeat from previous inspection).
Restaurant representatives - add corrected or new information about Hampton Aquatic Center, 600 1st Nw St, Hampton, IA 50441 »