No violation noted during this evaluation. | 08/24/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a CFPM.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The fridge and foods in the fridge at 44 degrees. Foods were voluntarily discarded.
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07/22/2015 | Regular |
- Hand Antiseptics
Observation:no soap for the hand sink there the employee hands are not properly washed.
- Dispensing of single-service and single-use articles
Observation: Single-use cups not dispenses properly.
- Handwashing signage
Observation:
- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Observation: Ready to eat foods (apples) not washed.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Potentially hazardous foods not kept proper cold hold temperature (41 deg F.).
- Handwashing cleanser, availability
Observation:No hand soap and hand wash sign for the hand wash sink.
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08/19/2014 | Pre Opening |
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