equipment food contact surfaces and utensils clean to sight and touch. clean utinseil drawer--corrected
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding corrected at time of inspection
09/23/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. Can opener needs to be cleaned every 4 hours and maintained---corrected at inspection time.
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