| No violation noted during this evaluation. | 01/20/2015 | Physical Recheck |
- Established procedures for responding to vomiting and diarrheal events
Observation: Do not have a procedure for the clean up of vomit or diarrhea. Left information on procedure.
- Food storage containers identified with common name of food
Observation: Large container of flour not labeled.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit on site does not work with the sanitizer being used.
- In-use utensils, between-use storage
Observation: In use utensils stored on a sheet of cardboard. Utensils moved to stainless steel section of cooking equipment.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces of cooking equipment (fryers, microwave, etc.), standing refrigerator, standing freezer, and prep cooler are soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors underneath equipment are soiled. Walls are soiled with greasy residue.
- When to wash
Observation: Hand washing not done when tasks are changed. Instructed on when to wash hands. Left information in Chinese.
- Using a handwashing sink- operation and maintenance
Observation: Water to the handwashing sink was turned off upon arrival for inspection. Handsink was full of paint brushes and rubber gloves. Handsink was cleaned and water turned on during inspection. Inportance of handwashing was stressed.
- Material characteristics of non-food contact surfaces
Observation: Cardboard used to hold in use utensils. Corrected on site.
|
01/07/2015 | Regular |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
|
09/05/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Handsink was full of empty cans, bottles, utensils when inspector arrived for inspection. Handsink was cleaned out during inspection.
- Outer openings are protected
Large gap under the exterior door in the side storage area. Other gaps are also found in the side storage area, such as: ceiling vent and roof/wall juncture on the north end of room.
- Handwashing signage
REPEAT VIOLATION - Handwashing signs not posted. Printed out a copy of Chinese(Simplified) handwashing sign.
- Material characteristics of non-food contact surfaces
Cardboard used between and under fryers and grill is soiled with grease. REPEAT VIOLATION - Plastic coating on wall behind fryer and on the ventilation hood is peeling, cracked, and melting off making it not easily cleanable. Plastic sheeting on the refrigerator door handle is soiled. REPEAT VIOLATION - Exterior and interior surfaces of equipment are soiled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
No datemarking system in place.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment. Walls soiled especially behind equipment
- Food temperature measuring devices are provided and readily accessible
Thermometers not present in the reach in coolers.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- equipment food contact surfaces and utensils clean to sight and touch.
Cardboard used between and under fryers and grill is soiled with grease. REPEAT VIOLATION - Plastic coating on wall behind fryer and on the ventilation hood is peeling, cracked, and melting off making it not easily cleanable. Plastic sheeting on the refrigerator door handle is soiled. REPEAT VIOLATION - Exterior and interior surfaces of equipment are soiled.
|
08/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Happy China, 1211 W 5th St, Wilton, IA 52778 »