Happy Joe's Pizza & Ice Cream Parlor, 102 2nd Ave Ste D Coralville, Ia 52241, , IA - inspection findings and violations



Business Info

Name: HAPPY JOE'S PIZZA & ICE CREAM PARLOR
Address: 102 2nd Ave Ste D Coralville, Ia 52241, IA
Phone: 319-337-6400
Total inspections: 2
Last inspection: 08/28/2013

Restaurant representatives - add corrected or new information about Happy Joe's Pizza & Ice Cream Parlor, 102 2nd Ave Ste D Coralville, Ia 52241, , IA »


Inspection findings

Inspection date

Type

  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
08/28/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    Hot hold unit
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment and tables. Used filters and unsed equipment present in back storage area.
  • Maintaining premises free of litter and unnecessary equipment
    Floors soiled especially under equipment and tables. Used filters and unsed equipment present in back storage area.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Shelving dirty. Dishes drying on cloth.
  • Separation from food, equipment, utensils, linens, and single service
    Spray bottles of cleaner stored with condiments, above onions and other foods and above clean pans. Corrected at time of inspection
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Cooked chicken wings, diced tomatoes, salami not dated in cooler.
  • Stored frozen foods shall be maintained frozen
    Bags of sausage labeled shall keep frozen not frozen. 4 door freezer temping above freezing temperatures and manager stated a compressor is down.
  • Material characteristics of non-food contact surfaces
    Shelving dirty. Dishes drying on cloth.
  • Roasts held at a temperature of 130°F or above
    Pizza in hot hold unit temping at 110 degrees F. Corrected at time of inspection --Diced tomatoes out and temping at 70 degrees F. Corrected at time of inspection
08/08/2013Routine

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