Happy's Place, 2323 Rockdale Rd, Dubuque, IA 52003 - inspection findings and violations

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Business Info

Name: HAPPY'S PLACE
Address: 2323 Rockdale Rd, Dubuque, IA 52003
Phone: 563-580-0508
Total inspections: 4
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/10/2015Follow Up LOC
  • Hand drying provided
    Observation: Restock front west bar hand drying towels.
  • Cleanability of floors, walls, and ceilings
    Observation: Install flooring with cleanable surface between kitchen and walk in cooler.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Egg mix and veggie dip was dated 8/19/15 and 8/15/15 in cold holding on 9/16/15. Products shall be discarded after 7 days. Corrected on site by discarding.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Person in charge could not provide written policy for cleanup of vomit and diarrhea.
  • Using a handwashing sink- operation and maintenance
    Observation: Water carafe in front west bar sink blocking accessibility.
  • Handwashing cleanser, availability
    Observation: No hand soap available rear east bar hand sink.
 09/16/2015Regular
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 12/05/2013Routine
  • Food on display is protected from contamination by consumers
    Rear bar ice bin requires a cover to protect ice.
  • Handwashing cleanser, availability
    Stock soap and hand drying to bar handsinks.
  • Hand drying provided
    Stock soap and hand drying to bar handsinks.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Pop gun tap boot main bar require a more thorough cleaning. Floor behind bar in dining area has a large hole which requires repair.
  • Posting of a valid license
  • Cleanability of floors, walls, and ceilings
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Complete a written employee health reporting policy. Forms 1a, 1b provided at inspection may be used as a tool. Maintain a copy of policy and documentation of training at establishment. Key staff shall attend food safety draining as available.
  • Food temperature measuring devices are provided and readily accessible
    Provide a thin foods thermometer.
  • Handwashing signage
    Post handwashing sign to main bar handsink.
 11/25/2013Routine

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