Storage of clean linens, single-service, and single use articles Observation:Single service items stored on floor. Moved.
Posting inspection reports Observation:Most recent inspection report not posted.
Cleanability of floors, walls, and ceilings Observation:Ceiling tile missing in kitchen area.
Food temperature measuring devices are provided and readily accessible Observation:Stem thermometer not available.
Equipment and utensils are adequately rinsed after washing Observation:Rinse step of 3 compartment sink sequence not being completed. Discussed and sinks were changed at time of inspection.
Food storage - preventing contamination from the premises Observation:Rice stored on floor. Moved.
11/19/2015
Regular
No violation noted during this evaluation.
09/11/2015
Follow Up LOC
Material characteristics of non-food contact surfaces Observation:Storage shelving under front counter not easily cleanable.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Accurate thermometers not available in all cooler units.
Parasite destruction (raw or partially cooked fish) Observation:Establishment unable to provide letter of guarantee from raw fish supplier.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
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