- Air drying of equipment and utensils
Observation: Stacked equipment (pans) not properly air dried.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Thawing in stagnant water on the counter.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Cleaning of cooking and baking equipment
Observation: The rollers for the bun toaster is not clean to sight or touch.
- Posting inspection reports
Observation: The most recent inspection is not posted in the view of the public.
- Common name-working containers
Observation: Melting salt of the sidewalks stored in a box without a label. Corrected by labeling the box.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Food storage racks in the walk-in cooler, equipment storage/air dry racks, and plastic storage flats (for bun) not clean.
- Physical facilities maintained in good repair
Observation: Floor and walls in the walk-in cooler in poor repair.
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02/15/2016 | Regular |
| No violation noted during this evaluation. | 04/24/2015 | Follow Up LOC |
- Equipment location, installation, repair, and adjustment
Observation: The seal on the walk-in cooler is coming off the door. The facility is purchasing a new one.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ketchup dispenser not clean to sight or touch.
|
04/06/2015 | Regular |
- Air drying of equipment and utensils
Observation: Observed food contact equipment not properly air dried. Equipment was removed to be washed, rinsed, sanitized and air dried. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed shredded cheese at 47-48*. Observed chicken breading temped at 78*.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed pans not clean to sight or touch. Pans were removed to be washed, rinsed and sanitized. Corrected.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Observed bacon temped at 90* pn hot hold.
- In-use utensils, between-use storage
Observation: Observed handle of scoop stored in food. Food was voluntarily discarded. Corrected.
|
06/19/2014 | Routine |
- Food storage - preventing contamination from the premises
Food must be stored up off floor. Walk-in freezer - 2 packages of mushroom sauce were on floor. They have been discarded. Corrected at time of inspection
- Cleanability of floors, walls, and ceilings
Bullnose tiles between wall/floor juncture are pulling away from glassboard leaving a gap where dirt and food accumulates. These gaps must be sealed and broken tiles repaired or repalced.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Restrooms must be power-vented. Air return vents in kitchen must be cleaned. Ansul and hood above char-broiler must be cleaned.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Restrooms must be power-vented. Air return vents in kitchen must be cleaned. Ansul and hood above char-broiler must be cleaned.
- equipment food contact surfaces and utensils clean to sight and touch.
Walls of walk-in cooler are rusty. There is mold around condenser unit and pipes. Racks in cooler are on cleaning rotation. Gasket on walk-in cooler door must be repaired or replaced. Floor and wall around fryers must be cleaned.
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04/01/2013 | Routine |
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