Hardees #242, 126 N 6th St, Forest City, IA 50436 - inspection findings and violations

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Business Info

Name: HARDEES #242
Address: 126 N 6th St, Forest City, IA 50436
Phone: 641-585-5741
Total inspections: 4
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type
  • Physical facilities maintained in good repair
    Observation: Cove tile is missing on the left side of the cooktop (near the office).
  • Posting inspection reports
    Observation: Previous inspection report from 5/29/15 is not posted
  • Food storage - preventing contamination from the premises
    Observation: Case of cups was being stored directly on the floor in the dry storage area.
  • Miscellaneous sources of contamination
    Observation: Stocking cap of an employee was up above the center prep area
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Several areas in the restaurant have food debris or build-up of food (this is a repeat violation). Areas included: main, center prep area (crumbs and debris on shelving and inside the unit), build-up of debris below the garbage can near the self-service pop dispenser, debris on walls and floor in the mop room, back right corner behind dishwasher.
 12/11/2015Regular
No violation noted during this evaluation. 12/11/2015Regular
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Packages of ham were in standing water in the sink.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation:Dust accumulation on the walls/ceiling near a ceiling vent in the kitchen. Containers are being stored on shelving directly below the vent. Dust accumulation on the condenser fan grills in the walk-in freezer.
  • Linens- cleaning and storage
    Observation:Plastic containers were being stacked/stored on wire racking while still wet.
  • Indoor and outdoor surfaces
    Observation:Tile is missing at the floor/wall junction beside the cooktop.
  • Outer openings are protected
    Observation:Visible gap under the rear door.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Food splatters, build-up on the walls (dishwasher area, mop room, fryers).
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test strips are not available for checking the sanitizer used in the dishwasher.
 05/29/2015Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    General cleaning practices needs to be done more thoroughly (observed food & misc. debris under racking, under the ice machine, in employee locker area, under front pass-thru area, dead insects inside of light shields in the storage area, top of fryer hood).
  • equipment food contact surfaces and utensils clean to sight and touch.
    Kitchen ceiling vents had dust accumulation.
 11/25/2013Routine

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