| No violation noted during this evaluation. | 01/23/2015 | Follow Up RCP |
| No violation noted during this evaluation. | 12/18/2014 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Kitchen in poor hygienic condition that facilitates the harboring of pest. Floors soiled with grease and food residue, inside equipment and food/non food contact surfaces. Establishment has a pest situation.
- Duties of PIC
Observation:Numerous evidence of pest in the establishment (roaches). Live roaches crawling inside ice machine, behind equipment. Floors soiled with food and grease residue, behind equipment.
- Multiuse food contact surfaces are cleanable
Observation: Inside prep tables, inside equipment with heavy food residue. Live roaches inside mechanical ice machine portion.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Prep tables with food residue, floors with heavy food residue. Establishment has live roach like insects present in the kitchen
|
12/17/2014 | Non Illness Complaint |
| No violation noted during this evaluation. | 10/14/2014 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cooler at 52 ambient temperature. Internal temp of cheese at 45.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Facility has improved in cleanness,floors with residue, junctures, and equipment remain to be clean.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Establishment has made progress cleaning the facility, they will continue to work, inspector will re-check in 10 days
- Refuse, recyclables, and returnables
storage, maintenance, and removal
|
09/29/2014 | Physical Recheck |
- Equipment location, installation, repair, and adjustment
Observation:Gaskets in ALL cooling and freezing units in poor condition (not sealing tight) Gasket has come loose from the equipment
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Observation:Establishment without a prep cooler with mechanical refrigeration to maintain a constant temperature of 41 or below. Cold items placed on an ice container, egg mixture, sausage mixture, cheese. Establishment has SOP's for lettuce and tomatoes to be kept outside temperature control, Variance for the cheese for 2014 has not been submitted to the department.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Overall cleanness of the facility in poor condition, floors, wall, prep areas, cooling units with heavy accumulated residue
- Handwashing signage
Observation:No hand washing sign available. Sign will be provided at next visit to correct
- Duties of PIC
Observation: Numerous evidence of pest present in the establishment. Mice like droppings on the floors, dead roaches on the floors, garbage stored in the back area only taken out 3x per day. (establishment does have a dumpster outside). Refrigeration equipment with loose gasket, heavy food residue inside, freezer not keeping foods frozen.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Toaster oven with heavy food residue.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:food preparation areas in the kitchen in poor sanitary condition, food residue on prep tables, cooling units, toaster.
- Preventing contamination from equipment, utensils, and linens
Observation:Food preparation areas with heavy residue. Storage areas with mice like residue and dead insects.Cooling units with residue.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cheese in refrigerator at 47, air temperature of 50.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Bait stations, pesticides, and tracking powders approved
Observation:Open mice trap in the storage area. Removed to correct --Observation:Open bait station in the storage area
- Refuse, recyclables, and returnables
storage, maintenance, and removal
|
09/25/2014 | Non Illness Complaint |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
09/26/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
CUSTOMER SELF SERVE SODA MACHINE W/ STICKY RESIDUE AT SPOUTS
|
08/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Hardees - Tri Star Ventures Llc #1500123, 1431 Avenue H, Fort Madison, IA 52627 »