Harlans Fine Foods, 3923 W Kimberly Rd, Davenport, IA 52806 - inspection findings and violations

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Business Info

Name: HARLANS FINE FOODS
Address: 3923 W Kimberly Rd, Davenport, IA 52806
Phone: 563-391-5560
Total inspections: 6
Last inspection: 09/28/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Whipped butter shall be kept refrigerated. The salad cooler is holding food at 48F, repairman has bee contacted and is on his way. Corrected
 09/28/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:In walk-in store the raw fish above the raw meat. Corrected
  • Cleaning of maintenance tools and mop water disposal
    Observation: Do not wash base of trashcan in three compartment sink. Corrected
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Do not thaw meat at room temp. Corrected
  • Hand drying provided
    Observation: Paper towels are needed at waitress handsink. Corrected
  • Eating, drinking, or using tobacco
    Observation: Employee drink observed on prep table-shall be on a bottom shelf. Corrected
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation:In walk-in store the bbq sauce over the raw chicken. Corrected
 04/23/2015Regular
  • Eating, drinking, or using tobacco
    Observation:Personal cups need a lid and straw when in the kitchen.
  • Bare hand contact with ready to eat foods
    Observation:Employee preparing toast without using a hand barrier.
 12/18/2014Regular
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The following need additional cleaning - large mixer, stainless steel pans, can opener, lettuce chopper. Corrected
  • Eating, drinking, or using tobacco
    Observation: Employee drinks observed uncovered, on a food prep table and another drink over a food prep area. Drinks were moved
 06/18/2014Routine
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 09/12/2013Routine
  • Roasts held at a temperature of 130°F or above
    Sour cream at 50F (prep table on cookline). Thermometer in table at 40F. Do not fill container completely to help maintain temperature. Corrected.
 07/23/2013Routine

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