No violation noted during this evaluation. | 10/21/2015 | Regular |
No violation noted during this evaluation. | 03/23/2015 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Make table is holding food at 48-53F - shall be 41F or below. Food was removed and repair company will be contacted.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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03/19/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Top of prep table was holding at 50-55 deg F. Product was removed and repair company called.
|
11/25/2014 | Regular |
No violation noted during this evaluation. | 05/12/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/23/2013 | Routine |
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