- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:The floors and walls need an extensive cleaning.
- Miscellaneous sources of contamination
Observation:Heavy ice in the big chest freezer. This freezer needs to be cleaned.
- Where to wash
Observation:Owner washed his hands in the 3 comp sink. Corrected during this inspection.
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11/09/2015 | Regular |
- Sanitization of food contact surfaces - before use and after cleaning
Observation: The dishses/utensil/pans are not being sanitized.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The bottom inside of the two-door reach-in cooler is soiled with excess food debris. REPEAT VIOLATION
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: There is no small diameter probe for checking the smaller chunks of chicken and meat. It appears that very few food temperature checks are being conducted.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: The cooked chicken and beef in bowls in the reach-in cooler were 82-88 F after about three hours of cooling.
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07/29/2015 | Illness Complaint |
- Single -service and single-use articles may not be reused
Observation:Re-using plastic grocery bags for food storage.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Cleaning is needed in the bottom of the two door cooler and on the outside of the refrigerator/freezer.
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05/11/2015 | Regular |
| No violation noted during this evaluation. | 08/06/2014 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
A cleaning schedule needs to be followed. Clean each day to keep the grease off of everything. The floor is very sticky today when walking.
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10/30/2013 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Miscellaneous sources of contamination
Re using plastic grocery bags for food storage. Ice and heavy frost is forming on food product in the chest freezer. Rice scoop is stored in still water. The food mixer has heavy food particles on it.
- Handwashing signage
No hand washing sign at the hand sink-corrected.
- Sanitizers
|
06/04/2013 | Routine |
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