Haystackers, 204 Antique City Dr, Walnut, IA 51577 - inspection findings and violations

Business Info

Name: HAYSTACKERS
Address: 204 Antique City Dr, Walnut, IA 51577
Total inspections: 2
Last inspection: 08/20/2015

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Inspection findings	Inspection date	Type
Unpackaged food protected from contamination during preparation Observation: Tomatoes stored next to area where pork is tenderized. Corrected by instructing not to serve the tomatoes unless they have been heated to a minimum temperature of 145F Outer openings are protected Observation: Front, back and garage door opening during inspection. Corrected by closing. Storage and maintenance of wet and dry wiping cloths Observation: Towel used to wipe equipment surfaces not stored in sanitizer solution between uses. Corrected by instructing to use chemical sanitizer solution buckets. Bare hand contact with ready to eat foods Observation: Bare hand contact with ready to eat tomatoes. Corrected by disposing. PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Lettuce, tomato, boiled eggs, and cheese held at temperatures ranging between 45F and 50*F. Corrected by disposing. Using a handwashing sink- operation and maintenance Observation: Kitchen-aid mixing bowl stored in a manner that blocked access to hand washing sink. Corrected by moving. When to wash Observation: Hand washing did not occur after cleaning, and before preparing food. Corrected by instructing to wash hands. Common name-working containers Observation: Spray bottle with cleanser not labeled. Corrected by labeling. Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation: Food items such as cucumber salad, pasta salad, and gravy stored in reach-in refrigerator subject to temperature abuse due to frequent opening of unit during service. Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Area where spices and knives are stored in soiled with food debris.	08/20/2015	Regular
Light bulbs, protective shielding Observation: No light shielding installed for two lights in food preparation area. Food temperature measuring devices are provided and readily accessible Observation: No ambient air thermometers provided for reach-in refrigerator.	03/27/2015	Pre Opening

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