Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Date mark cooked chicken for retail sale.
Effectively washing equipment and utensils Observation:Dishes and equipment should be washed/rinsed/sanitized after each use. Not washed in handsink. 3 compartment sink is in a locked room which employees don't have access to.
Living or sleeping quarters, separation Observation:Employees aren't allowed to sleep on cots in the back room.
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