Test kit provided and used to measure sanitizing solution concentration Observation: There are no quat sanitizer test strips to check the concentration level of the sanitizer. Corrected on site by ordering during inspection.
09/11/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: There are multiple items in the refrigerator not date marked. Items that are stored more then 24 hours in a refrigerator need a date on it.
Sanitization of food contact surfaces - before use and after cleaning Observation: Non-potentially hazardous food contact surfaces such as counter tops, tables, salad bar are not being sanitized. Should be cleaned and sanitized every four hours.
09/09/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed multiple food items in refrigerator and reach in freezer not date marked. Corrected on site.
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