- Restricted use pesticide applied by a certified applicator
Observation:Container with bleach too strong, above 200 ppm. Remix o correct
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05/05/2015 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- Food on display is protected from contamination by consumers
Observation:NO RE-CHECK FROM REGULAR INSPECTION
- Package integrity
Observation:NO RECHECK RECEIVED FROM REGULAR INSPECTION
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:NO HAND WASH SINK IN THE COOKING PREPARATION AREA. NO RE-CHECKED RECEIVED FROM REGULAR INSPECTION
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08/14/2014 | Other |
- Light bulbs, protective shielding
Observation:Lights above the serving area not shield
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Cheese, lettuce and tomatoes sitting on the counter without temperature control. Items placed on ice to correct.
- Restriction-presence and use
Observation:Scented bleach used for sanitizing food contact surfaces. Bleach removed to correct.
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06/09/2014 | Illness Complaint |
- Toilet room
receptacle, enclosed, fixtures clean
- Package integrity
Observation: Cans of fruit severely dented. Items voluntarily discarded by the PIC.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:No hand wash sink available in the kitchen. This has been a violation for the past years. There is no hand washing sink in the kitchen.
- Food on display is protected from contamination by consumers
Observation: Foods not protected with a sneeze guard or other way to cover.
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04/21/2014 | Routine |
- Food on display is protected from contamination by consumers
School does not have an adequate way to protect the foods during serving times, no sneeze guard or otherways to protect.
- Toilet room
receptacle, enclosed, fixtures clean
- Poisonous or toxic materials used and applied
Sanitizer in excess of required concentration, bucketf or tables
- Handwashing sinks-Numbers, capacities, location, and placement
No handwashing sink in the kitchen. REPEATED VIOLATION Establishment uses the adjacent restroom for hand washing
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12/02/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Milk cooler without a free standing thermometer
- Handwashing sinks-Numbers, capacities, location, and placement
Kitchen and prep area without hand wash sink
- Toilet room
receptacle, enclosed, fixtures clean
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
A few items without dates, peas, green beans, dated by the person in charge to correct. Corrected at inspection
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03/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Holy Trinity - West Point, 413 Ave C Po Box 39 West Point, Ia 52656, , IA »