Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Furnace problem. See Comments section.
01/20/2016
Non Illness Complaint
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Facility does not have any person certified as of this date- they are attempting to get certified
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: Pop dispenser holder needs cleaning frequently
07/09/2015
Regular
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
Maintaining premises free of litter and unnecessary equipment Back room storage area.
Using a handwashing sink- operation and maintenance
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