Homers Bar & Grill, 207 Main St, Vail, IA 51465 - inspection findings and violations

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Business Info

Name: HOMERS BAR & GRILL
Address: 207 Main St, Vail, IA 51465
Phone: 712-677-9979
Total inspections: 5
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/23/2015Regular
  • Use of absorbent materials on floors
    Observation: floor is store room and bar in not very good condition.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:
 06/12/2014Routine
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
 10/01/2013Routine
  • Indoor and outdoor surfaces
    walls floor need finished in kitchen
  • Equipment and utensils are adequately rinsed after washing
    must use wash. rinse. sanitizer
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    raw foods need to be separated from ready to eat.
  • Handwashing signage
  • Handwashing sinks-Numbers, capacities, location, and placement
    handsnk needs hooked up within 10 days
  • Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
    so foods throw out.
  • Posting of a valid license
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area--corrected at time of inspection.
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
 09/17/2013Routine
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 03/08/2013Routine

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