Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: clean ceiling in dairy walk-in and deli kitchen
Backflow protection air gap, device standard, when required
Food temperature measuring devices are provided and readily accessible Observation: place a thermometer in dairy walk-in.
Food is properly labeled Observation: some deli foods not labeled correctly.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: provide a thermometer for deli to temp all foods-would recommend digital.
11/25/2014
Regular
Designated areas for employees use of designated areas by employees
Laundry facilities requirement, location, and use
Package integrity Observed many dented cans, especially in kitchen area. Dented cans shall be discarded or returned for credit, and shall not be used. Corrected at time of inspection.
Poisonous or toxic materials used and applied Unapproved insecticide on premises in kitchen area. OTC Raid is not approved for use in food serving/preparation areas.
Outer openings are protected Gaps under or around exterior door in rear of store.
Food is properly labeled Observed several multi-ingredient items with no ingredient labels, Breads, puddings, salads, etc.
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