Food storage - preventing contamination from the premises Cases of food products being stored directly on the floor of the walk-in freezer.
Food is properly labeled Cuts of meat do not have the name and address of the business. Plastic ontainers of store-made chili and tater tot hot dish are not labeled with ingredients and name/address of the establishment.
equipment food contact surfaces and utensils clean to sight and touch. Interior of pizza prep cooler has food debris (REPEAT FROM PREVIOUS INSPECTION). Ceiling vents in the kitchen have significant dust build up. Dust build up on the fan covers in both walk-in coolers. Food debris under the equipment in the kitchen.
Outer openings are protected Visible gap under the rear walk-through door, near the overhead door and walk-in freezer.
Person in charge is present No person assigned as being the person-in-charge.
Food temperature measuring devices are provided and readily accessible No thin-tipped (tip-sensitive) thermometer available for use during the inspection (REPEAT FROM PREVIOUS INSPECTION).
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