No violation noted during this evaluation. | 12/15/2015 | Regular |
No violation noted during this evaluation. | 05/04/2015 | Regular |
No violation noted during this evaluation. | 11/04/2014 | Regular |
No violation noted during this evaluation. | 05/22/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
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11/07/2013 | Routine |
- Linens- cleaning and storage
Store the styrofoam trays off of the floor. Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Do not store chemicals over the individual packets of mustard, mayo, straws etc Corrected at time of inspection
- Roasts held at a temperature of 130°F or above
Baked beans in hot holding unit 123F shall be 135F or above.
- Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
Take the labels off of the apples and then wash them.
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10/29/2013 | Routine |
No violation noted during this evaluation. | 05/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Hoover School, 3223 S Hampton Dr, Bettendorf, IA 52722 »