In-use utensils, between-use storage Observation: Disposable ramekin reused as scoop for potato salad.
Single -service and single-use articles may not be reused Observation: single use potato salad containers reused as food storage containers.
When to wash Observation: Food employee did not wash hands after handling raw eggs, and before switching tasks. Corrected by instructing when to wash hands.
Hand drying provided Observation: No hand drying provided for hand washing sink in food preparation area. Corrected by stocking.
Using a handwashing sink- operation and maintenance Observation: Hand washing sink used as beverage drain. Corrected by cleaning and instructing to use hand washing sink as hand washing only.
Storage and maintenance of wet and dry wiping cloths Observation: Towel used to wipe equipment surfaces not stored in chemical sanitizer solution between uses. Corrected by instructing.
11/20/2015
Regular
No violation noted during this evaluation.
08/17/2015
Follow Up LOC
Material characteristics of non-food contact surfaces Observation: Hand washing sink in back prep area mounted with wood framing.
Reminder statement Observation: No consumer advisory and asterisking provided for menu items served raw, or under cooked.
Indoor and outdoor surfaces Observation: Carpet installed in front prep area.
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