Horseshoe Inc Dba Riverside, 94 Riverview Dr, Waucoma, IA 52171 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Upright refrigerator reading about 50 degrees.
- Handwashing signage
Observation:Restrooms did not contain signs stating "Employees must wash hands before returning to work."
- Maintaining premises free of litter and unnecessary equipment
Observation:Unnecessary items in the basement (cans, etc.) need to be cleaned out.
- Established procedures for responding to vomiting and diarrheal events
Observation:Cleanup kit not available in case of a contamination event.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Not all cooling units contained thermometers.
|
09/22/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Floor area around the fryer needs cleaned.
- Food temperature measuring devices are provided and readily accessible
Observation:Thermometers were not available in all cooling units.
- Maintaining premises free of litter and unnecessary equipment
Observation:Basement needs to be cleaned of extra and unnecessary items (cans).
|
08/28/2014 | Regular |
- Duties of PIC
Employee health forms not filled out for each employee.
- Food is properly labeled
Potentially hazardous food stored in the coolers needs to be properly labeled.
- Food temperature measuring devices are provided and readily accessible
Need thermometers in all cooling units.
- Roasts held at a temperature of 130°F or above
Three door refrigerator is reading about 47°. Refrigerator tothe right of the three door cooler is also reading about 47°. Both need to be 41° or less at all times.
- Handwashing signage
Restrooms need signs stating "Employees must wash hands before returning to work."
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Potentially hazardous food stored in the coolers needs to be properly date-marked.
- Frozen PHF/TCS foods are properly slacked and thawed
Food needs to be stored off the floor at all times. Meat thawing in the sink needs to be thawed with cold running water.
- Maintaining premises free of litter and unnecessary equipment
Basement needs cleaned out.
- Food storage - preventing contamination from the premises
Food needs to be stored off the floor at all times. Meat thawing in the sink needs to be thawed with cold running water.
|
11/13/2013 | Routine |
- Food storage - preventing contamination from the premises
Food needs to be stored off the floor at all times (potatoes, onions).
- Handwashing signage
Restrooms need signs stating "Employees must wash hands before returning to work"
- Food temperature measuring devices are provided and readily accessible
Need thermometers in all cooling units.
- Roasts held at a temperature of 130°F or above
Big reach in cooler is reading about 48°. Needs to be 41° or less at all times.
|
05/01/2013 | Routine |
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