Storage of clean linens, single-service, and single use articles Observation: Cups are overstacked in cup dispenser.
10/28/2015
Regular
No violation noted during this evaluation.
03/09/2015
Regular
Eating, drinking, or using tobacco Observation: Employee drinks shall not be on food contact surfaces - store on a bottom shelf, use a straw and a lid. Corrected
07/09/2014
Routine
No violation noted during this evaluation.
02/05/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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