Hy-Vee Food & Drugstore #1895, 7101 University Ave, Windsor Heights, IA 50324 - inspection findings and violations



Business Info

Name: HY-VEE FOOD & DRUGSTORE #1895
Address: 7101 University Ave, Windsor Heights, IA 50324
Phone: 515-279-4225
Total inspections: 5
Last inspection: 05/14/2014

Restaurant representatives - add corrected or new information about Hy-Vee Food & Drugstore #1895, 7101 University Ave, Windsor Heights, IA 50324 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 05/14/2014Other
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
09/24/2013Routine
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
09/24/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed deli meats not dated in retail case.
  • Roasts held at a temperature of 130°F or above
    Chinese: various chicken products in hot case were below 135*F (sesame 109*F, black pepper 125*F, orange 126*F, breaded 102*F) -- PIC removed and replaced these items.
  • Designated areas for employees
    use of designated areas by employees
09/03/2013Routine
  • Designated areas for employees
    use of designated areas by employees
  • Roasts held at a temperature of 130°F or above
    Chinese: various chicken products in hot case were below 135*F (sesame 109*F, black pepper 125*F, orange 126*F, breaded 102*F) -- PIC removed and replaced these items.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed deli meats not dated in retail case.
09/03/2013Routine

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