Food storage containers identified with common name of food Observation: Bulk food containers in bakery not labeled with common name contents
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation:Hamburger in cooler not cooled properly
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Several items in cooler not dated in meat dept cooler
05/15/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment in deli cooler
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Cooked eggs, sliced cheese not dated while stored in cooler
Plumbing system repaired according to law Pipe by dishmachine leaking
10/08/2013
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment in deli cooler
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Cooked eggs, sliced cheese not dated while stored in cooler
Plumbing system repaired according to law Pipe by dishmachine leaking
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