Food properly labeled with major food allergens Observation: Meals from the kitchen placed in "to-go" containers and displayed in refrigerated self-serve case do not contain Allergen Statement.
Utensils and pressure measuring devices maintained Observation: Several rubber scrapers in poor repair in kitchen area. Scarred, Torn, Pitted.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:No dating on pans of cooked sausage and potatoes in reach-in cooler in kitchen. Corrected.
03/16/2015
Regular
Outer openings are protected Observation: Large gap under rear door in bakery area.
Food shall be obtained from sources that comply with law Observation: Baby formula on display shelves with expiration dates of 9-1-13 and 12-1-13. Product was voluntarily removed. Corrected.
Molluscan shellfish, original container Observation: Oysters packed for consumer use did not contain proper labeling information.
Mechanical warewashing equipment, hot water sanitizing temperatures Observation: Final rinse temperature on dish machine < 165*.
Air drying of equipment and utensils Observation: Pans stacked wet in kitchen area.
Poultry baluts
Backflow protection air gap, device standard, when required
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw meats stored above ready-to-eat foods in walk-in cooler in kitchen. Corrected.
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