Hy-Vee Food Store, 402 S Hayes, Mount Ayr, IA 50854 - inspection findings and violations



Business Info

Name: HY-VEE FOOD STORE
Address: 402 S Hayes, Mount Ayr, IA 50854
Phone: 641-464-2121
Total inspections: 2
Last inspection: 11/06/2015

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Inspection findings

Inspection date

Type

  • Manual warewashing sinks requirements
    Observation: Meat department only has two compartment sink - existing
  • Physical facilities maintained in good repair
    Observation: Broken floor tile in meat department
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Table under slicer in meat department heavily soiled.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand sink in produce area - existing
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Floor heavily soiled in meat department under and around equipment.
  • Food is properly labeled
    Observation: No "Safe Food Handling" wording on raw bratwurts. "Safe food handling" wording on country sausage covered by store label.
  • Outer openings are protected
    Observation: Gaps around exit door by walk-in freezer
11/06/2015Regular
  • Outer openings are protected
    Observation: Gaps around back door. Seal coming off bottom of overhead door causing gaps.
  • Posting of a valid license
    Observation: License not posted.
  • Posting inspection reports
    Observation: Inspection report not posted
  • Manual warewashing sinks requirements
    Observation: Meat department - two hole sink, produce department - on hole sink - EXISTING.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Surface under slicer soiled - meat department.
  • Packaged foods shall comply with standard of identity requirements
    Observation: Package of ham ball mixture, no ingredients on label.
  • Physical facilities maintained in good repair
    Observation: Floor tile in bad repair under sinks in meat department.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand sink in produce area - EXISTING
11/05/2014Regular

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