- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Hot serving line in deli at 124 degrees
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Opened packages of deli meats in walk-in cooler not dated in meat dept.
- Plumbing system maintained in good repair
Observation: Floor drain cover in produce dept. missing
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Pop dispenser not being cleaned on underside of dispensing head
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06/10/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Coolers/freezers require frequent sweeping/mopping
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Cooling requirements not met for meats cooling in walk-in cooler
- Food storage containers identified with common name of food
Observation:Bulk foods in bakery not labeled with common name of content
- Handwashing aides and devices, use restrictions
Observation:Hand sink not clean in produce area
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Meats,sliced tomatoes and soft cheeses not dated in cooler : Corrected on site
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05/28/2014 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment
- Liquid food or unpackaged ice dispensing equipment
Pop dispenser requires frequent cleaning
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10/11/2013 | Routine |
- Liquid food or unpackaged ice dispensing equipment
Pop dispenser requires frequent cleaning
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment
|
10/11/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment
- Outer openings are protected
Dock doors shall remain closed when not in use
- Food storage - preventing contamination from the premises
All foods shall be stored 6" off floor in cooler/freezers
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03/13/2013 | Routine |
- Food storage - preventing contamination from the premises
All foods shall be stored 6" off floor in cooler/freezers
- Outer openings are protected
Dock doors shall remain closed when not in use
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment
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03/13/2013 | Routine |
Restaurant representatives - add corrected or new information about Hy-Vee Food Store, 809 W Rock Is, Knoxville, IA 50138 »