Hy-Vee Food Store, 809 W Rock Is, Knoxville, IA 50138 - inspection findings and violations



Business Info

Name: HY-VEE FOOD STORE
Address: 809 W Rock Is, Knoxville, IA 50138
Phone: 641-842-4717
Total inspections: 6
Last inspection: 06/10/2015

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Inspection findings

Inspection date

Type

  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Hot serving line in deli at 124 degrees
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Opened packages of deli meats in walk-in cooler not dated in meat dept.
  • Plumbing system maintained in good repair
    Observation: Floor drain cover in produce dept. missing
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Pop dispenser not being cleaned on underside of dispensing head
06/10/2015Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Coolers/freezers require frequent sweeping/mopping
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation:Cooling requirements not met for meats cooling in walk-in cooler
  • Food storage containers identified with common name of food
    Observation:Bulk foods in bakery not labeled with common name of content
  • Handwashing aides and devices, use restrictions
    Observation:Hand sink not clean in produce area
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Meats,sliced tomatoes and soft cheeses not dated in cooler : Corrected on site
05/28/2014Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment
  • Liquid food or unpackaged ice dispensing equipment
    Pop dispenser requires frequent cleaning
10/11/2013Routine
  • Liquid food or unpackaged ice dispensing equipment
    Pop dispenser requires frequent cleaning
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment
10/11/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment
  • Outer openings are protected
    Dock doors shall remain closed when not in use
  • Food storage - preventing contamination from the premises
    All foods shall be stored 6" off floor in cooler/freezers
03/13/2013Routine
  • Food storage - preventing contamination from the premises
    All foods shall be stored 6" off floor in cooler/freezers
  • Outer openings are protected
    Dock doors shall remain closed when not in use
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment
03/13/2013Routine

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