Hy-Vee Food Store, 720 E Main, Lamoni, IA 50140 - inspection findings and violations

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Business Info

Name: HY-VEE FOOD STORE
Address: 720 E Main, Lamoni, IA 50140
Phone: 641-784-6981
Total inspections: 5
Last inspection: 02/25/2016
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Inspection findings

Inspection date

Type
  • Manual warewashing sinks requirements
    Observation: Produce department has a 2 whole sink - EXISTING
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Slicer soiled in meat department will clean and sanitize
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Working packages of deli meats not date marked, dated at time of inspection.
 02/25/2016Regular
No violation noted during this evaluation. 04/06/2015Follow Up LOC
  • Packaged foods shall comply with standard of identity requirements
    Observation: Safe food handling not on stuffed pork chops and breaded loins. Ingredients not listed on hot wings.
  • Posting inspection reports
    Observation: Inspection report not posted where consumer can see it.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Packaged foods not at temperature: Chicken Lo Mein - 44.7 degrees
 03/18/2015Regular
  • Handwashing signage
    No signage at handsink in restrooms.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Working package of ham with expiration date of 10/14/13 in meat walk-in cooler - disposed of at time of inspection.
  • Duties of PIC
    Staff not familiar with reportable diseases *.
  • Consumer warnings are provided according to law and food establishment or manufacturers dating information may not be concealed or altered
    Store label over manufacturer's label on country sausage.
  • Responsibilities of Permit Holder
    License on display has expired.
  • Food storage - preventing contamination from the premises
    Meat on floor in meat walk-in cooler. Produce on floor in produce cooler.
 10/17/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Working package of ham with expiration date of 10/14/13 in meat walk-in cooler - disposed of at time of inspection.
  • Consumer warnings are provided according to law and food establishment or manufacturers dating information may not be concealed or altered
    Store label over manufacturer's label on country sausage.
  • Duties of PIC
    Staff not familiar with reportable diseases *.
  • Food storage - preventing contamination from the premises
    Meat on floor in meat walk-in cooler. Produce on floor in produce cooler.
  • Handwashing signage
    No signage at handsink in restrooms.
  • Responsibilities of Permit Holder
    License on display has expired.
 10/17/2013Routine

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