- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Gravy and other items not dated in reach in cooler in deli-Corrected on site
- Package integrity
Observation: Baby formula out of date-Corrected on site-removed from shelf
|
07/08/2015 | Regular |
| No violation noted during this evaluation. | 08/28/2014 | Non Illness Complaint |
- Cleaning of cooking and baking equipment
Observation: Large mixer needs cleaned on bowl side of hook holding receptacle
- Package integrity
Observation:Out of date shell eggs on shelf
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Coolers/freezers require frequent cleaning
|
05/27/2014 | Routine |
- Food storage - preventing contamination from the premises
Cases of product stored on floor in coolers
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment and in coolers
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Meat dept handsink no hot water
- Package integrity
Outdated infant formula
|
12/03/2013 | Routine |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Meat dept handsink no hot water
- Food storage - preventing contamination from the premises
Cases of product stored on floor in coolers
- Package integrity
Outdated infant formula
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment and in coolers
|
12/03/2013 | Routine |
- Plumbing system repaired according to law
Sanitizer dispenser leaking in meat dept.
- Roasts held at a temperature of 130°F or above
Kitchen breakfast make table at 45 degrees
- Food temperature measuring devices are provided and readily accessible
Thermometer in cut mellon produce display case missing
- Package integrity
Outdated infant formula
|
07/02/2013 | Routine |
- Plumbing system repaired according to law
Sanitizer dispenser in meat dept leaking
- Roasts held at a temperature of 130°F or above
Make table kitchen Retail case Temps in mid 40's
- Package integrity
Outdated infant formula
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Retail case where cut fruit is displayed requires thermometer
|
06/26/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Make table kitchen Retail case Temps in mid 40's
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Retail case where cut fruit is displayed requires thermometer
- Plumbing system repaired according to law
Sanitizer dispenser in meat dept leaking
- Package integrity
Outdated infant formula
|
06/26/2013 | Routine |
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