Hy-Vee Food Store, 2606 Avenue L, Fort Madison, IA 52627 - inspection findings and violations

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Business Info

Name: HY-VEE FOOD STORE
Address: 2606 Avenue L, Fort Madison, IA 52627
Phone: 319-372-5841
Total inspections: 8
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/16/2015Regular
No violation noted during this evaluation. 12/15/2014Other
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Produce/salad bar vents with dust.
  • Light bulbs, protective shielding
    Observation: Several coolers without light covers, dairy, beer, produce, freezer.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Salad bar cooler @52 air temperature. Potato salad @56. Item removed. Repairman is working on cooler today
  • Posting of a valid license
    Observation:Current license not posted
 12/12/2014Regular
  • Mechanical warewashing equipment, hot water sanitizing temperatures
 12/12/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
 07/18/2013Routine
  • Bare hand contact with ready to eat foods
    Employee placed cheese on breakfast plate with no gloves or barriers. I explained to the employee the proper way to comply and the alternative use of utensils for serving
  • Roasts held at a temperature of 130°F or above
    KITCHEN, shreded cheese and sliced cheese on prep table at 72 and 62. Discarded to correct, corrected at inspection Egg product and raw shell eggs on the counter at 51 and 57. Placed in the walk in cooler to correct. corrected at inspection.
  • Laundry facilities
    requirement, location, and use
 07/08/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    KITCHEN, walk in cooler, items without dates, cooked breakfast meats, sausages patties and links, cooked egg rolls, cooked rice, cooked catfish. Dated by the person in cahrge to correct. Corrected at inspection. Manager stated "an employee has just been assiged to the night shift he will be retrained on date marking procedures"
 04/09/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    KITCHEN, walk in cooler, items without dates, cooked breakfast meats, sausages patties and links, cooked egg rolls, cooked rice, cooked catfish. Dated by the person in cahrge to correct. Corrected at inspection. Manager stated "an employee has just been assiged to the night shift he will be retrained on date marking procedures"
 04/09/2013Routine

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