Hy-Vee Food Store, 1004 W 1st Hwy 2, Leon, IA 50144 - inspection findings and violations



Business Info

Name: HY-VEE FOOD STORE
Address: 1004 W 1st Hwy 2, Leon, IA 50144
Phone: 515-267-2800
Total inspections: 3
Last inspection: 12/15/2015

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Inspection findings

Inspection date

Type

  • Manual warewashing sinks requirements
    Observation: Two compartment sinks in produce and meat department. EXISTING.
  • Backflow protection
    air gap, device standard, when required
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Working container of crab salad with an expiration date of 10/7/15 - discarded.
12/15/2015Regular
No violation noted during this evaluation. 06/17/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sliced cheese used for cook out at 59 degrees. Chinese food in cold hold unit temping 47 p- 54.5 degrees. Stuffed mushrooms in same unit at 45 degrees.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Grilling outside store 7 days a week. No hand washing device provided.
  • Manual warewashing sinks requirements
    Observation: Two compartment sinks in produce and meat departments. EXISTING
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Food held in roasters outside of facility not at proper temperatures: Chicken - 125 degrees, hamburgers, 129 degrees, Hot dogs 120 degrees. Turned up temperature control.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: No ice provided to keep TCS/PHF foods at proper temperature during grilling hours.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: No probe type thermometer provided for taking temps of foods cooked on grill.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Will submit
06/02/2014Routine

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