Hy-Vee Food Store, 500 S Fremont, Shenandoah, IA 51601 - inspection findings and violations

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Business Info

Name: HY-VEE FOOD STORE
Address: 500 S Fremont, Shenandoah, IA 51601
Phone: 712-246-1495
Total inspections: 4
Last inspection: 08/15/2014
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Fan guard need cleaned-walk in Freezer-meat market
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation:No handwash station during outside grilling-Corrected at time of inspection
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation:vent fan in mens restroom not working
 08/15/2014Routine
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
    One drainboard on Deli 3compartment sink
  • Storage and maintenance of wet and dry wiping cloths
    Fan guard ned cleaned-walk in cooler
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
 10/03/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Employee purse on stainless steel table (deli) (purse removed, clean and sanitized at time of inspection)
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    vent fan in employee restroom not working
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
    one drainboard on 3 compartment sink at deli.
  • Light bulbs, protective shielding
  • Storage and maintenance of wet and dry wiping cloths
 04/04/2013Routine
  • Storage and maintenance of wet and dry wiping cloths
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Employee purse on stainless steel table (deli) (purse removed, clean and sanitized at time of inspection)
  • Light bulbs, protective shielding
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
    one drainboard on 3 compartment sink at deli.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    vent fan in employee restroom not working
 04/04/2013Routine

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