Hy-Vee Food Store, 1725 Jordan Creek Pkwy West Des Moines, Ia 50266, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 02/03/2016 | Physical Recheck |
- Cutting surfaces maintained
Observation: Cutting board at the Chinese Department had black residue build-up.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine used for display had residue build up on the interior of the machine.
- Posting of a valid license
Observation: Food establishment license was posted in a conspicuous place visible to the public.
- In-use utensils, between-use storage
Observation:Serving utensils stored in container of water in between use at the Chinese Department. Utensils stored in sanitizer in between use at teh Delicatessen and Produce washing department.
|
12/09/2015 | Follow Up LOC |
- Cutting surfaces maintained
Observation: Cutting board at the meat department was scored with marks. Person in charge voluntarily discarded cutting board. Cutting board at the Chinese Department had black residue build-up.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken grillers stored above ground meat patties in meat display case. Observed ground turkey patties stored above ground beef patties in the open reach-in refrigeration. Person in charge instructed employees to rearranged shelf.
- Cooling foods are stored properly
Observation: Chicken noodle stored covered in main kitchen walk-in-cooler at a temperature between 92-100*F. Person in charge removed lid to store uncovered.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw chicken stored above sauces in the walk-in-cooler located at the Chinese department. Raw meat products stored above cooked sausage in the reach-in meat refrigeration. Person in charge instructed employee to rearranged shelving units.
- Posting of a valid license
Observation: Food establishment license was not posted in a conspicuous place visible to the public.
- Disclosure of menu items offered or served raw or undercooked
Observation: Sushi display case did not have a place card indicating a disclosure of menu items offered or served raw.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine used for display had residue build up on the interior of machine. Knife stored had food residue on the clean rack at main kitchen.
- Compliance with submitted HACCP plans and approved variance procedures
Observation: Establishment has a variance in reference to sushi rice. Hazard Analysis Critical Control Point (HACCP) plan was not available during time of inspection. Person in charge stated that they have access to it online.
- In-use utensils, between-use storage
Observation: Serving utensils stored in container of water in between use at the Chinese Department. Utensils stored in sanitizer in between use at the Delicatessen and Produce washing department.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Refrigeration door located at the pizza prep station, had residue build-up underneath the handle of the undercounter door. Person in charge discussed with employee to clean/sanitized under handle.
|
12/01/2015 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
07/10/2013 | Routine |
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