Hy-Vee Food Store, 1700 E Washington St, Mount Pleasant, IA 52641 - inspection findings and violations

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Business Info

Name: HY-VEE FOOD STORE
Address: 1700 E Washington St, Mount Pleasant, IA 52641
Phone: 319-385-2266
Total inspections: 2
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/27/2016Physical Recheck
  • Shellstock, maintaining identification
    Observation: MEAT: Oysters tags stored in a small container all mix together, tags not dated with the last sale. Inspector explained to the PIC the order it required for record keeping
  • Shucked shellfish, packaging and identification
    Observation:MEAT: Oysters prepackage for retail sale with inadequate labels. Information given today to correct
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: PRODUCE and MEAT: floors in the cooler with static water, produce floor with a black substance on the surface.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: KITCHEN, walk in cooler several items without dates, cooked turkey, corn, pasta, beans, ground meat, chicken, stuffing, lasagna. A discussion with the manager on date marking was made. Items dated to correct
  • Customer self service operations are monitored by food employees
    suitable utensils are provided or dispensing methods that protect the food are used
  • Duties of PIC
    Observation: KITCHEN: Bare hand contact, date marking , cold hold , hot hold violations today. SALAD BAR:food on the counters, trays wet.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:KITCHEN:Walk in cooler, raw chicken stored in the same rack as cooked foods. Removed to correct.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: KITCHEN, prep tables not cleaned at a frequency of every 4 hours.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:KITCHEN, prep tables not clean with sanitize solution.
  • Sanitization methods - hot water, chemical
    Observation: KITCHEN, Sanitize containers without chemical solution.
  • Bare hand contact with ready to eat foods
    Observation:KITCHEN: employees preparing toast with bare hands. Gloves are available in the kitchen. Employee placed gloves on once instructed.
  • Untreated eggs stored in 45°F ambient air temperature
    Observation:KITCHEN, raw shell eggs on the counter, outside temperature control ambient temperature in the kitchen of 76. Item placed in the cooler to correct
  • Outer openings are protected
    Observation:STORAGE: gaps under the loading doors.
 12/17/2015Regular

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