Hy-Vee Kitchen At Corporate, 5820 Westown Pkwy West Des Moines, Ia 50266, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/30/2015 | Follow Up LOC |
- Non-Continuous Cooking - Procedures Approved
Observation: No procedures available for grill marking of chicken which is cold held prior to cooking.
|
11/19/2015 | Physical Recheck |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer provided in 3 door reach in cooler.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No handwashing sink provided in dish machine area.
- Food storage containers identified with common name of food
Observation: Waffle mix in plastic containers not identified.
- Non-Continuous Cooking - Procedures Approved
Observation: No procedures available for grill marking of chicken which is cold held prior to cooking.
- Food on display is protected from contamination by consumers
Observation: 1) Syrup holder near waffle maker did not have overhead protection. Lid provided by manager during inspection.
- Customer self service operations are monitored by food employees
suitable utensils are provided or dispensing methods that protect the food are used
|
10/08/2015 | Regular |
- Roasts held at a temperature of 130°F or above
Cut melon holding at 50* on top and 36* on bottom of the container on the breakfast bar. Melon was reduced in container.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice scoop stored on top of the ice machine. Ice scoop was placed in a clean tray. Can opener was soiled. Can opener was placed in warewashing area to be cleaned.
- Linens- cleaning and storage
Ice scoop stored on top of the ice machine. Ice scoop was placed in a clean tray. Can opener was soiled. Can opener was placed in warewashing area to be cleaned.
|
06/17/2013 | Routine |
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