Hyvee 4, 4064 E 53rd St, Davenport, IA 52807 - inspection findings and violations

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Business Info

Name: HYVEE 4
Address: 4064 E 53rd St, Davenport, IA 52807
Phone: 563-355-5540
Total inspections: 5
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/29/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Food in prep table by grill above 50F. Keep lids closed to help maintain 41F or lower
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometers are needed in most all of the prep tables in kitchen area. Many thermometers are missing from display cases (dairy, etc.)
 06/24/2015Regular
No violation noted during this evaluation. 03/02/2015Other
No violation noted during this evaluation. 09/25/2014Routine
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Toxics found under buffet with soup containers. toxics found over bag n box pop and sternos found on top of cambro unit -all toxics were moved
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Two pieces of lunchmeat found dated beyond the 7 days allowed - food was discarded. Individual soups also found dated beyond 7 days - were re-dated.
  • Safe, unadulterated, honestly presented
    Observation: Moldy cheese found in display - food taken off of shelves and mold cut off plus 1 inch.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: In meat dept raw tenderized meat found over whole cuts - meat was moved
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Chili on buffet 122F and patty sausage in breakfast area 115F - both were reheated
 03/06/2014Routine

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