I-Hop #5410, 6301 Douglas Ave, Urbandale, IA 50322 - inspection findings and violations



Business Info

Name: I-HOP #5410
Address: 6301 Douglas Ave, Urbandale, IA 50322
Phone: 515-331-0556
Total inspections: 3
Last inspection: 11/07/2013

Restaurant representatives - add corrected or new information about I-Hop #5410, 6301 Douglas Ave, Urbandale, IA 50322 »


Inspection findings

Inspection date

Type

  • Bare hand contact with ready to eat foods
    Observed line main line cook handling ready-to-eat foods with bare hands. Corrected at time of inspection.
  • Handwashing signage
    Observed handwashing signs not posted at both server area handsinks.
  • Food storage - preventing contamination from the premises
    Observed food products stored on floor in dry storage area. Observed syrup containers stored next to handwashing sink and not protected from contamination.
  • Miscellaneous sources of contamination
    Observed food products stored on floor in dry storage area. Observed syrup containers stored next to handwashing sink and not protected from contamination.
  • When to wash
    Observed food employee fail to change gloves and wash hands between handling raw eggs and toast. Corrected at time of inspection.
  • Eating, drinking, or using tobacco
    Observed employee drink in prep area not properly covered. Corrected at time of inspection.
11/07/2013Routine
  • Designated areas for employees
    use of designated areas by employees
  • Cleanability of floors, walls, and ceilings
    Observed a few floor tiles missing on main cook line. PIC states they are scheduled to be replaced next week.
  • Food temperature measuring devices are provided and readily accessible
    Establishment unable to provide thin probe thermometer.
  • Posting of a valid license
    Observed most recent inspection report not displayed in view of customers.
04/03/2013Routine
  • When to wash
    Observed food employee fail to wash hands between glove change. Corrected at time of inspection.
  • Air drying of equipment and utensils
    Observed food utensils not being properly air dried prior to stacking.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed chlorine sanitizer bucket on main line does not meet 50-100ppm requirement. Corrected at time of inspection.
  • Food temperature measuring devices are provided and readily accessible
    Establishment unable to provide thin probe thermometer.
08/28/2012Routine

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